Banana Bread Baked Oats Recipe: How to Make Baked Oats

I don’t want to fill my quick dinner recipes with meaningless fluff that no one will read. You’re on this page because you want to learn how to make Banana Bread Baked Oats. Here is my favorite Banana Bread Baked Oats Recipe, including a step-by-step guide, all needed ingredients, and more. 

On the off chance you do want to hear about my personal experience with the dish, I’ve included a blurb at the bottom. 

Banana Bread Baked Oats Ingredients

Portions are for 1 person.

• 1/3 cup oat flour (oat flour is just oats you’ve blended)
• 1 banana (sliced)
• 1/4 cup milk
• 1 tbsp maple syrup
• 1 egg
• 1 tsp baking powder
• Cinnamon (recommend 1 tsp, but depends how much cinnamon you want)

Additional Toppings Ideas for Baked Oats

I have toyed around with a few other versions of this recipe. The above version is my favorite, but here are some other ideas you can try:

• Blueberries
• Flaxseed or chia seeds
• Honey (instead of the maple syrup)
• Sea Salt

Banana Bread Baked Oats Recipe

1. Dump all ingredients into an oven-safe bowl.
2. Mix all ingredients together until everything has been distributed evenly throughout the bowl.
3. Place in the oven. Bake at 350 degrees for 25-30 minutes, or until it has a nice golden color.

My Experience With Baked Oats

Before discovering this banana bread baked oats recipe, I had two modes when it came to breakfast. I was either eating bacon, or I was not eating breakfast. This dish gave me a whole new respect for the most important meal of the day.

You can’t start every day with banana bread. You’d end up like the post-credits version of White Goodman. But you can start every day with the Coke Zero version of banana bread, since this dish only has about 360 calories.